Banneton Proofing Basket 10" round Banneton Brotform

Bread has endless variety!

First rule of bread: bake what you love to eat and eat what you love to bake.

Second rule of bread: Everything is good toasted even if it's ugly.

Proofing basket have been in use for centuries. This is simply because we could weave, shape things with reeds and grasses, mould clay and turn wood long before we could forge metal and shape it into bread tins.

How to maintain my banneton ?

Traditionally bannetons are left out in sunshine to dry them out between uses. We’re not always so lucky here, but if you get the chance, it is a good way to do it, otherwise, leave somewhere warm and dry. Brush with a dedicated bristle brush and store your in a light well ventilated spot.

To clean the baskets, scrub them out with a brush and hot soapy water. Once scrubbed, rinsed and thoroughly dry, season your basket again with the paste of corn starch and water and let that dry and you are good to go.

Bannetons are for proving only – do not bake in the bannetons!

What's In The Box:

1 x 10" round Banneton Basket with liner

1 x scoring lame

1 x Brush

Banneton Proofing Basket Banneton Proofing Basket Banneton Proofing Basket Banneton Proofing Basket